What's New in the Campas "ITALIAN PIZZA"

Your last assignment has been submitted, and your bank account is sobbing, but what about your stomach? It screams. Loudly. You may microwave a questionable frozen dinner. Alternatively, you might reward yourself with the cheesy, crispy, and unreasonably delicious pizza, which is like a high-five for making it through university.

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"Need a post-lecture pick-me-up? Here’s why Slice of Italy beats another sad cafeteria meal."

Because pizza is the ideal student survival food: inexpensive, quick, and actually satisfying. Slice of Italy keeps things simple—wood-fired crusts, melty cheese, and flavorful toppings (no mystery meat). It's the easiest victory of the day because it's open late, reasonably priced, and within a short walk from school. Because after back-to-back lectures? You deserve better. "Artisan Quality Meets Student Reality"

At Slice of Italy, we bring authentic Neapolitan pizza to campus life—crispy, wood-fired perfection with that signature charred crust and stretchy mozzarella pull—but without the wait (or the fancy prices). Between back-to-back lectures and all-nighters, you deserve more than fast-food compromises: ours is real pizza, made fresh with premium ingredients, served in minutes, and priced so even your student budget can say "Mamma mia!" without regret. Study fuel shouldn’t mean sacrificing flavor—or your wallet.

🍕 Real Pizza, No Regrets

• Wood-Fired Perfection – Crispy, charred crust, stretchy mozzarella, and toppings that actually taste fresh.

• No Mystery Meat – Just real ingredients (unlike that questionable cafeteria "pizza").

• Made to Order – No pre-made, soggy slices here—every pie is fired fresh. So better turn up for the pizza#TheDigitalMarketingCrew #ECUMKT5325 #ECUlife #PerthEats #StudentEats #ItalianFoodLovers #SupportLocal  #PizzaLoversAustralia #MySliceOfItaly

  (Disclaimer: This content is for the sole purpose of teaching and learning at Edith Cowan University.)

  Student Number - 10639985